Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories282.3 kcal (14%)
Total Fat5.6 g (8%)
Carbs32.4 g (12%)
Sugars4.9 g (5%)
Protein27.7 g (55%)
Sodium973.1 mg (49%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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