Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories298.4 kcal (15%)
Total Fat5.9 g (8%)
Carbs34.7 g (13%)
Sugars6.5 g (7%)
Protein28.3 g (57%)
Sodium925.9 mg (46%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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