Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories267.7 kcal (13%)
Total Fat4.1 g (6%)
Carbs33.7 g (13%)
Sugars5.5 g (6%)
Protein27.3 g (55%)
Sodium1127.2 mg (56%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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