Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories282.3 kcal (14%)
Total Fat5 g (7%)
Carbs36.3 g (14%)
Sugars6 g (7%)
Protein27.7 g (55%)
Sodium1073.9 mg (54%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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