Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories363.2 kcal (18%)
Total Fat11.2 g (16%)
Carbs42.5 g (16%)
Sugars25.1 g (28%)
Protein26.5 g (53%)
Sodium1750.9 mg (88%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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