Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories341.3 kcal (17%)
Total Fat9.8 g (14%)
Carbs38.6 g (15%)
Sugars24.3 g (27%)
Protein25.8 g (52%)
Sodium1830.8 mg (92%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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