One-Pot Spinach and Mixed Bean Chilli

Name: One-Pot Spinach and Mixed Bean Chilli
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp Olive oil; 2 Red onions, cut into rough chunks (250g); 4 Cloves garlic, crushed; 1 Red pepper, cut into chunks (around 150g); 1-2 Carrots, grated (around 100g); 1 Red chilli, finely chopped; 2 tsp. Smoked paprika; 2 tsp. Ground cumin; 2 tsp. Ground coriander; 400g Mixed beans, drained (1 x tin); 400g Chopped tomatoes (1 x tin); 2 tbsp Balsamic vinegar; 400ml Vegetable stock; 250g Spinach (you can used frozen); Salt and pepper; Fresh coriander, around 25g (parsley or chives also work well); Juice of one lime

Instructions

About this recipe Another great batch cooking recipe! People under estimate how many different ways you can serve a recipe like this. By simply changing up your accompaniments you can keep the dish exciting and make you look forward to having it, even if that’s several times in a few days. e.g. serve the Chilli with brown rice, baked sweet potatoes, in a wrap, as a quesadilla, with courgette ribbons, or even add a little vegetable stock to make it more of a soup. Shop this recipe:

Updated at: Thu, 21 Nov 2024 16:13:28 GMT