Japanese Mazesoba Ramen Noodles

Name: Japanese Mazesoba Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese, Asian
Ingredients: 2 servings Japanese Ramen Noodles; 300 g ground pork; 2 tbsp light soy sauce; 2 tbsp dark soy sauce; 1 tbsp sugar; Â½ tsp 5-spice powder; Â½ onion (diced); 4 cloves garlic (minced); â…› tsp pepper; 1 tbsp corn starch; 3 tbsp cold water; Â¼ cup chicken broth (warmed); 2 tsp rice vinegar; 5 stalks green onions (sliced); 10 g chives (chopped); 2 tbsp furikake; 6 cloves garlic (minced); 2 tbsp corn; Â½ tsp Shichimi Togarashi ( Japanese 7 spice blend) (can be found at Asian or Japanese grocers); 2 egg yolk; 6 nori seaweed (small sheets)

Instructions

Prep:10minCook:10min

Mazesoba means â€œMixed noodlesâ€ in Japanese.Â It is originated in Nagoya, Japan and it is a popular broth-less ramen dish, comes with ground pork, chives, green onions, corn and onsen egg.Â Stir everything together before eating.

Updated at: Sun, 17 Nov 2024 10:31:21 GMT