Chicken Kale Soup

Name: Chicken Kale Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 cups sweet Vidalia or yellow onion (peeled and diced small (about 2 medium/large onions)); 1 cup celery (sliced thin (about 2 stalks)); 2 to 3 cups green cabbage (sliced into thin ribbons (about 1/2 small head of cabbage)); 4 garlic cloves (peeled and finely minced); 64 ounces 8 cups low-sodium chicken broth; 3 to 4 cups shredded cooked chicken; two 15-ounce cans cannellini beans (drained and rinsed); 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1 teaspoons salt (or to taste); 1 teaspoon black pepper (or to taste); leaves from 4 large stalks of kale (torn into bite-sized pieces (discard the center thick rib)); 1 cup zucchini (diced small (from about 1 medium zucchini)); 1 tablespoon lemon juice (optional (brightens up the flavor))

Instructions

Prep:10minCook:20min

🍗🥬👏🏻 This chicken soup with white beans, kale, zucchini, and more is easy, hearty, and healthy! Packed with flavor and texture, it's a full meal in itself! Perfect for quick weeknight dinners and leftovers freeze and reheat great!

Updated at: Wed, 27 May 2026 00:26:39 GMT