Shrimp and Corn Cakes with Sriracha Sauce

Name: Shrimp and Corn Cakes with Sriracha Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz. peeled and deveined raw shrimp, tails removed*; 1 cup frozen/thawed sweet corn ((or fresh, steamed corn - see notes)); 1/3 cup fresh parsley leaves; 1 large egg; 1 1/2 tsp. Old Bay Seasoning; 2 to 3 Tbsp. extra-virgin olive oil for cooking; 1/4 cup sour cream or plain full-fat Greek yogurt; 2 Tbsp. mayonnaise ((I use avocado oil mayo)); 2 tsp. sriracha ((adjust for desired level of spice)); 1 Tbsp. fresh lemon juice; 1/4 tsp. garlic powder

Instructions

Prep:20minCook:10min

These easy Shrimp and Corn Cakes with Sriracha Sauce are ready in just 30 minutes. Gluten free and with minimal ingredients, they'll be the star of any summer gathering.

Updated at: Thu, 01 Oct 2026 00:16:42 GMT