Sri Lankan Mango Curry

Name: Sri Lankan Mango Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 3 mangoes (1 ½ lbs mangoes, with the seed); 3 tbsp coconut oil (or neutral oil); 2 garlic cloves (chopped); ½ medium red onion (sliced); 1 tbsp mustard seeds; 1 ½ tsp curry powder; 1 - 2 tbsp sugar (as needed); 1 ½ tsp cayenne pepper; ¼ heaped tsp salt (plus more to taste); ½ cup water; 2 tbsp desiccated coconut; ¼ cup coconut milk; 2 serrano pepper slices (cut lengthwise or across, and de-seeded if you prefer your curry to be less spicy); ¼ tsp white vinegar

Instructions

Prep:20minCook:35min

This delicious Mango Curry is a Sri Lankan classic and favorite. Sweet, spicy and sour, and simple to make and packed with great depth of flavor. A great way to use up seasonal mangoes that are slightly underripe.EASY - This curry is a very easy dish to make. Great for beginners, but remember to adjust the spices to your taste. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.

Updated at: Thu, 21 Nov 2024 12:26:29 GMT