Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: British
Ingredients: 1/2 tbsp vegetable oil; 1 onion (diced); 2 cloves of garlic (minced); 2 medium carrots (diced); 1 stalk celery (diced (*see recipe notes)); 1 tsp onion powder; 1 tsp dried thyme ((or 2 tsp fresh)); 1/2 tsp dried rosemary ((or tarragon)); 1/2 tsp sugar ((or maple syrup)); Salt & pepper (to taste); 2 tbsp tomato paste; 2 tbsp soy sauce (or coconut aminos); 1 tbsp balsamic vinegar; 1/4 cup vegetable stock; 1/4 cup red wine (OR more veggie stock); 2 cups cooked lentils ((cooked from dry or canned)); 1/2 cup peas ((frozen or canned)); 1/2 cup corn (fresh, frozen or canned); 2 pounds of potatoes; 1/4 cup plant-based milk; 2 tbsp vegan butter (OR vegetable oil (or use plant-based milk if oil-free)); nutmeg, salt, and black pepper (to taste)

Instructions

Prep:25minCook:20min

This Vegan Shepherd’s Pie is the perfect comfort food which is gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes! A great meat-free dinner recipe which is flavorful and very tasty!

Updated at: Sun, 12 Dec 2021 10:26:55 GMT