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By healthytasteoflife.com
7 Creamy Gluten Free Dairy Free Salad Dressing Recipes (Vegan)
Instructions
Prep:5min
7 Creamy gluten free dairy free salad dressing recipes suitable for vegan and clean eating diet as well. Enhance your salad with this collection of healthy soy free dairy free gluten free salad dressing recipes made with whole clean ingredients without processed dairy free or vegan substitutes - ready in 5 minutes - low carb, whole30 and paleo approved. Choose between a creamy avocado dressing, healthy anti-inflammatory salad dressing, dairy free raspberry vinaigrette, homemade vegan ranch, creamy dairy free Greek and Italian, or a soy free Thai salad dressing (+ nut free option).
Updated at: Tue, 03 Aug 2021 05:41:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories1023.2 kcal (51%)
Total Fat75.1 g (107%)
Carbs82.4 g (32%)
Sugars44.3 g (49%)
Protein14.6 g (29%)
Sodium2588.1 mg (129%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

¾ cupcashew yogurt
plain, or thick coconut yogurt

2 Tbspchampagne vinegar
or lemon juice

2 Tbspavocado oil

1 tspstone ground mustard
or dijon mustard

2cloves garlic

1 Tbspdried onions
chopped or onion powder

1 tspdried dill
or fresh

1 tspdried parsley
or fresh

¾ tspsea salt

½ tspblack pepper

stevia extract powder
or 1 tbsp honey if not vegan

1avocado
large

1lime
medium, the juice

¼ cupmilk
plant, i used, hemp

2 Tbsphemp oil

1 tspstone ground mustard

1 Tbspdried onions
chopped, or 1/2 fresh shallot

2cloves garlic

1 tspmaple syrup
or honey

1 tspcoriander
or basil

fresh parsley

⅓ tspsea salt

½ tspblack pepper

¾ cupplant yogurt
coconut, or cashew works well

2 Tbspavocado oil

2 Tbspchampagne vinegar

⅓ cupfrozen raspberries
mashed, with a little water, seeds removed

2 Tbspfreeze dried raspberries
for a more concentrated flavor

1 tspstone ground mustard

1cloves garlic

1 tspdried onions
chopped

stevia extract powder
or 2 tbsp of honey

salt
to taste

pepper
to taste

½ cupplant yogurt
tahini and cashew butter works well too

4 Tbsplemon juice
or apple cider vinegar

1 Tbspextra virgin olive oil

1 tspginger
fresh grated

1 tspturmeric

1clove garlic

1 Tbspraw honey
organic, or maple syrup, vegan

2 Tbspplant milk
to thin it out

salt

pepper
to taste

4 Tbspcashew butter
you can also use almond or peanut butter, hummus, sunflower seeds or sesame seeds

3 Tbspcoconut aminos
soy sauce alternative

1 tspsesame oil

1 Tbspmaple syrup

1 tspgrated ginger

1 tspdried mustard
powder

1 tspdried onion
chopped

1cloves garlic

½ tspred pepper flakes

½ tspsea salt

⅓ tspblack pepper

3 Tbspwatermelon seed butter
you can also use sunflower seed butter, cashew butter or a plant yogurt

⅓ cupplant milk

3 Tbsplemon juice
or apple cider vinegar

2 Tbspextra virgin olive oil
or grape seed oil

1 tspstone ground mustard

1 Tbspdried onion
or 1/2 fresh shallot

1cloves garlic

2pitted dates

1 tsporegano
dried, or fresh

1 tspthyme
dried, or fresh

1 tspbasil
dried, or fresh

salt

pepper
to taste

1 tsprosemary
dried, or fresh

5kalamata olives
Instructions
View on healthytasteoflife.com
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