Fried Rice

I don’t add bacon. I add whatever veggies in my fridge. My sauce is only soy sauce and white pepper- I don’t have the other fancy stuff at the minute 😂. So delicious! We love it

Provided you remember to cook rice day before or keep some in the freezer this is a very quick, versatile and tasty recipe.. and the secret really is in the sauce. I don't use bacon and mostly just add diced onion and frozen peas and sweetcorn and the egg.. Goes great with curry sauce :-)

So good! Didn't have leftover rice so I made rice, spread it out on a cookie sheet, covered it, and put it in the fridge for ~30mins-1hr. Using "Charlie" (Nagi's stir fry sauce) with the Chinese wine really made a difference! Vegan so I used Soy Curls (marinated in stir fry sauce) as a meat substitute For veggies I used corn, carrot, cabbage, frozen broccoli. I blanched the broccoli and added at the end. Watch the wok when using high heat. If you don't keep moving the food it will burn. Freezes well for meal prep!