Moqueca Baiana (Brazilian Fish Stew)

Name: Moqueca Baiana (Brazilian Fish Stew)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Latin American
Ingredients: 2 pounds sea bass (or other firm white fish, like fresh cod or mahi mahi), rinsed, pin bones removed, cut into large 2 to 3-inch chunks; 1 pound large shrimp, peeled and deveined (you can use raw or precooked); Juice of one lime; Salt and freshly ground black pepper, to taste; About 1/3 cup olive oil, divided; 2 garlic cloves, crushed; 1 red chili pepper, finely chopped (substitute: a pinch of red pepper flakes); 2 large tomatoes, sliced; 1 green bell pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1 large red onion, sliced; 1 large bunch of cilantro, chopped; 1 14-ounce can coconut milk; 2 tablespoons dendê (red palm) oil, or to taste; 1 fish, shrimp or vegetable bouillon, crumbled