Spinach & Chickpea Curry

Name: Spinach & Chickpea Curry
Cuisine: Asian, Indian
Ingredients: 1 onion (chopped); 2 cloves garlic; thumb ginger (roughly chopped); 4 large tomatoes (quartered); 1 tsp cumin; 2 tsp coriander seeds; 1 tsp turmeric; 1 tsp garam masala; 1 tsp mustard seeds; 1 tsp hot chilli powder; 400 g tinned chickpeas (drained and rinsed); 1/4 cup coconut cream; 100 g spinach; handful of fresh coriander leaves; pinch of salt; large slice of lemon; coconut oil (for frying); cucumber (for garnish)