Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons Olive Oil; 1 medium Onion (diced, white or yellow); ½ pound Carrots (peeled and diced, about 3 medium); 1 Celery Rib (diced); 4-5 Garlic Cloves (minced); ¼ teaspoon Black Pepper; 1 pound Pumpkin (weighed before peeling, then peeled and cut into 1 to 2 inch pieces); ½ pound Zucchini (quartered and cut into 1 inch pieces, about 1 medium); ½ pound Potato (peeled and cut into 1 to 2 inch pieces, about 1 medium; we use russet, but white or red also work); ½ pound Sweet Potato (peeled and cut into 1 to 2 inch pieces, about 1 medium); 6 cups Vegetable Broth; 1 tablespoon Vegetable Base (we use Better Than Bouillon); ½ teaspoon Turmeric; Salt (if needed at the end); Croutons (optional, for garnish); Chopped fresh parsley (optional, for garnish)

Instructions

Prep:25minCook:45min

Creamy vegetable soup made with pumpkin, potatoes, sweet potato, zucchini, and carrots, simmered in broth and blended until velvety with no heavy cream needed.

Updated at: Mon, 26 Oct 2026 02:03:25 GMT