Swedish Meatballs

This was tasty and pretty easy. I did what other commenters suggested by increasing the cream cheese and broth to make more sauce which was a good call. Next time I’ll add some corn starch to thicken it a bit, though it was fine as is. I also used dried cilantro instead of parsley. I used 1 lb of ground turkey. Served with egg noodles.

6.5/10. Soft and gooey but I prefer the sauce over. The sauce is also quite basic and may need more ingredients.

I served this over brown rice. Our sauce wasn’t as thick as I thought it would be so I added a tiny bit of cornstarch to thicken it up. If I made this again I’d not add as much of the remaining broth to the blender with the cream cheese.

Next time I would double the beef stock and cream cheese to make more sauce. Also I made this with impossible meat and it worked pretty well

Wish there was more sauce. But it was so tasty!!