Sheet Pan Stir Fry

Name: Sheet Pan Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tbsp cornstarch (or tapioca); 1/2 cup coconut aminos (or gluten-free soy sauce, or tamari); 1/4 cup honey (or maple syrup, more or less to taste, see notes); 4 cloves garlic (minced); 1 tsp toasted sesame oil; 1 medium red onion (10 ounces, diced 1/4"); 1 pound broccoli (2-3 heads, cut into small florets, 4 cups); 12 ounces carrots (thinly sliced, 2 cups, 4-6 carrots); 1 red bell pepper (8 ounces, diced into 1-inch pieces); 1.5 pounds boneless skinless chicken thighs (1 package, cut into 1-inch cubes)

Instructions

Prep:15minCook:15min

Ultra easy with minimal cleanup, this Sheet Pan Stir Fry is the perfect simple weeknight meal. It's family-friendly and packed with veggies and protein. Serve this stir-fry with freshly steamed rice or cauliflower rice for a complete meal.

Updated at: Sat, 14 Feb 2026 00:58:35 GMT