
By vegrecipesofindia.com
Idli Recipe (With Homemade Idli Batter)
Instructions
Prep:9hCook:25min
Idli recipe with lots of tips and suggestions so that you can make soft and fluffy idli easily. This idli recipe post also details the method of making idli batter. It is a popular Indian breakfast which is filling as well as nutritious.
Updated at: Fri, 14 Mar 2025 22:37:05 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories68.9 kcal (3%)
Total Fat0.6 g (1%)
Carbs13.6 g (5%)
Sugars0 g (0%)
Protein1.9 g (4%)
Sodium77.1 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings

1 cuprice
regular cups parboiled

1 cuprice
regular cups parboiled

½ cupurad dal
whole or split, whole or split urad dal, husked black gram

¼ cuppoha
thick, flattened rice

¼ teaspoonfenugreek seeds
methi seeds

2 cupswater
for soaking rice

1 cupwater
for soaking urad dal

½ cupwater
for grinding urad dal or add as required

¾ cupwater
for grinding rice or add as required

1 teaspoonrock salt
edible and food grade, or sea salt

oil
as required to apply to the idli moulds

2 cupswater
for steaming idli
Instructions
View on vegrecipesofindia.com
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