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By thekitchengirl.com
Italian White Bean and Kale Soup
Instructions
Prep:10minCook:30min
This cozy white bean and kale soup can feed an army on a budget with simple vegetables and a few pantry staples. Busy people and beginner cooks adore this quick, healthy vegetable bean soup made for Instant Pot or stove!
Updated at: Thu, 12 Oct 2023 22:49:38 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories122.3 kcal (6%)
Total Fat4 g (6%)
Carbs15.4 g (6%)
Sugars5.1 g (6%)
Protein5.6 g (11%)
Sodium495.7 mg (25%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 tablespoonsOlive Oil
or preferred oil

1 cupWhite Onion
large, diced

1 cupCarrots
large, diced

1 cupCelery
diced

5cloves garlic
minced

1 x 28 ouncecan Diced Tomatoes
or Crushed Tomatoes, don't drain

2 x 15 ounceCannellini Beans
cans, drained and rinsed

4 cupsvegetable broth
or any broth

½ teaspoonSea Salt
or more as needed

1 teaspoonitalian seasoning

½ teaspooncrushed red pepper
optional

4 cupsKale
any variety
Instructions
View on thekitchengirl.com
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Notes
11 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Moist