Corn Avocado Salad with Lemon Feta Vinaigrette

Name: Corn Avocado Salad with Lemon Feta Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 -3 cobs fresh corn or 2 cups frozen; 1 cup pasta (60g); 1-2 avocados, diced; 1 pint cherry tomatoes, halved (330g); 3-5 green onions, thinly sliced and divided; 2 cups arugula (40g); 1 tablespoon lemon juice (15g); 1/4 cup feta cheese, block or crumbled, divided (37g) (Divide into 1 tablespoon and 3 tablespoons.); 3 tablespoons olive oil (42g); 1 tablespoon red wine vinegar (15g); salt and pepper to taste; 5 - 7 fresh basil leaves

Instructions

Prep:10minCook:20min

Fresh-grilled corn, creamy avocado, and bright tomatoes combined into a summer salad which is topped with a lemon feta vinaigrette. This salad screams summer deliciousness!

Updated at: Thu, 17 Aug 2023 17:11:46 GMT