30-Minute Vegan Coconut Chickpea Curry

Name: 30-Minute Vegan Coconut Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 medium onion, diced; 3 cloves of garlic, minced or pressed; 1 tablespoon garam masala; 1 tablespoon curry powder; 1 can of diced or crushed tomatoes (15 ounces); 2 cans of chickpeas, rinsed and drained (15-ounce cans); 1 can of light coconut milk (see notes for substitute); 1 lime, juiced; ¼ cup chopped cilantro (optional); Salt and/or black pepper to taste