Pumpkin Soup with Bacon Recipe

Name: Pumpkin Soup with Bacon Recipe
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups low-sodium chicken stock; 2 (15 oz.) cans pure pumpkin puree; 1 (12 oz.) can evaporated milk; 1 Tbsp. packed brown sugar; 1 and ½ tsp. salt; ¼ tsp. black pepper; ½ tsp. dried sage leaves; ½ tsp. garlic powder; 1 oz. Parmesan cheese; 3 strips pre-cooked bacon

Instructions

Cook:15min

This savory pumpkin soup is topped with crispy crumbles made of parmesan and bacon. And it's all ready in 15 minutes.To have it ready that quickly, before you begin be sure to read through the whole recipe so that you know what's coming up. As you read through, gather together all of the pots, pans, spoons and other tools as well as all the ingredients you will need. That will put everything at your fingertips. No need to prep any ingredients though. All prep is within the recipe. See you in 15!

Updated at: Thu, 15 Jan 2026 08:44:58 GMT