Xiengni's Vegan Laksa

Name: Xiengni's Vegan Laksa
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian, Chinese
Ingredients: 25g Ginger; 200g Shallot; 6Clove Garlic; 2Stalk Lemongrass; 9 Red Chilli; 5 Dried Chilli; 1 Tomato; 1tbsp Miso Paste; 1.5tbsp Ground Turmeric; 2tbsp Curry Powder; 1tbsp Ground Coriander; 2 Lime; 2tbsp Brown Sugar; 1tbsp Tamarind Paste; 600ml Coconut Milk; 1.5L Vegetable Stock; 15g Fresh Coriander; 15g Curry Leaf; 300g Cornflour; 2tsp Chinese Five-Spice; 450g Firm Tofu; 150g Oyster Mushroom; 2 Pak Choi; 150g Beansprouts; 200g Green Bean; 100g Vermicelli Noodle; Salt; Pepper; Vegetable Oil

Instructions

Cook:1h 30min

All the flavours of a laksa without any of the meat, this is the ultimate vegan laksa. Every mouthful is a flavour bomb. Rich, warming and spicy, it's a goodie.

Updated at: Sat, 17 Jan 2026 02:20:39 GMT