Hotel Sambar-Restaurant Style Tiffin Sambar

Name: Hotel Sambar-Restaurant Style Tiffin Sambar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: Tur dal/thuvaram paruppu – 1/4 cup; Moong dal/pasi paruppu – 1/4 cup; Turmeric Powder – 1/4 tsp; Tamarind – small piece/small gooseberry sized ball; Onion – 1; Tomato – 1; Salt needed; Oil – 1 1/2 tsp; Coriander seeds/malli – 1 1/2 tsp; Bengal gram/chana dal/kadalai paruppu – 1 tsp; Fenugreek seeds/vendhyam – 1/8 tsp; Whole black peppercorns/milagu – 1/4 tsp; Cumin seeds/jeeragam – 1/2 tsp; Red Chillies – 3; Coconut – 2 tbsp; Oil – 2 tsp; Mustard seeds – 1 tsp; Hing/asafoetida – a pinch; Curry leaves – a sprig; Coriander Leaves – 2 tbsp finely chopped