Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
49
High
Nutrition per serving
Calories824.8 kcal (41%)
Total Fat22.3 g (32%)
Carbs133.7 g (51%)
Sugars53.3 g (59%)
Protein53.9 g (108%)
Sodium106877.9 mg (5344%)
Fiber53.8 g (192%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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