Spinach, Butternut Squash, and Pasta Bake

Name: Spinach, Butternut Squash, and Pasta Bake
Prep time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 3 pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 2 tablespoon olive oil; 6 ounce dried cellentani pasta or other short pasta shape, such as cavatappi or gemelli; 3 tablespoon butter; 0.75 cup finely chopped onion (1 large); 2 cloves garlic, minced; 3 tablespoon all-purpose flour; 2.5 cup milk; 2 cup shredded Fontina cheese (8 ounces); 0.5 cup grated Parmigiano-Reggiano cheese (2 ounce); 2 5 ounce packages fresh baby spinach, coarsely chopped; 2 tablespoon finely snipped fresh sage; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 cup pine nuts

Instructions

Prep:35min

This healthy, yet comforting casserole features greens and squash alongside the pasta and cheese. Try baby kale or Swiss chard in place of spinach to vary the recipe slightly.

Updated at: Fri, 26 Apr 2024 13:03:09 GMT