Creamy Coconut Curry Meatballs

Name: Creamy Coconut Curry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 300 ml coconut milk (1 small can ); 300 ml water; 1 yellow pepper; 2 medium sized fresh tomatoes; 1 large yellow onion; 3 cloves garlic; 1.5 tablespoons fresh ginger; 2 tablespoons fresh cilantro (plus more for garnish); 2 red chillies (or half a fresh jalapeno); 1 tablespoon coconut oil; 2 tablespoons curry powder (or to taste); 1 tsp salt (or to taste); 900 grams ground beef (or substitute other ground meat); 1 red onion (finely diced); 4 tablespoons breadcrumbs; 1 egg; 0.5 cup plain yogurt; 2 tablespoons fresh cilantro (finely chopped); 2 cloves garlic (mashed); 1 tsp fresh ginger; 1-2 hot red chillies (finely sliced and seeds removed); 2 teaspoons curry powder; 2 teaspoons garam masala; 1.5 teaspoons salt; 3 tablespoons sauce; 3 tablespoons mascarpone (or cream cheese)

Instructions

Prep:15minCook:30min

Melt-in-your-mouth tender beef meatballs poached in a sweet and spicy coconut curry sauce and served with a drizzle of creamy mascarpone. They will blow your mind for only 15 minutes of hands-on prep!

Updated at: Mon, 07 Sep 2026 01:30:41 GMT