Easy Sheet Pan Baked Eggs and Veggies

Name: Easy Sheet Pan Baked Eggs and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean, Middle Eastern, Asian
Ingredients: 1 green bell pepper, cored and thinly sliced; 1 orange bell pepper, cored and thinly sliced; 1 red bell pepper, cored and thinly sliced; 1 medium red onion, halved then thinly sliced; Salt and black pepper; Spices of your choice (I used 2 tsp za'atar blend, 1 tsp ground cumin and 1 tsp Aleppo chili pepper); Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil); 6 large eggs; Chopped fresh parsley, a large handful; 1 Roma tomato, diced; Crumbled feta, a small bit to your liking (optional)

Instructions

Prep:10minCook:15min

Turn a few eggs and some veggies into the perfect meal! These baked eggs with bell peppers and onions takes one sheet pan and comes together in 20 minutes! Easy. Satisfying. And incredibly delicious. And you can totally make this recipe your own to use up what veggies you have on hand!

Updated at: Thu, 24 Mar 2022 17:19:31 GMT