Leftover roast chicken pad Thai

Name: Leftover roast chicken pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 150g flat rice noodles (2-3mm wide); 80ml groundnut oil or vegetable oil; 2 garlic cloves finely chopped; small pack coriander stalks and leaves separated, stalks finely chopped; 1 tbsp shrimp paste; 3 radishes quartered; 4 spring onions shredded; 180g pack raw king prawns; 150g leftover roast chicken; 2 large eggs; 100g beansprouts; 50g roasted peanuts roughly chopped; lime wedges and chilli flakes (optional), to serve; 80ml fish sauce; 2 tbsp tamarind paste thinned with 2 tbsp water; 80g palm sugar; ½ tbsp sriracha; ¼ tsp chilli powder (optional)

Instructions

Prep:10minCook:20min

Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting

Updated at: Sat, 23 Nov 2024 12:07:46 GMT