Thai Chicken Butternut Squash Soup

Name: Thai Chicken Butternut Squash Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 medium butternut squash (8 cups) (cubed); 1 inch fresh ginger (grated); 1 garlic clove (grated); 1 tbsp red curry paste; 2 tsp oil (for frying); 1.5 lbs boneless & skinless chicken breasts; 14 oz can coconut milk (full fat); 2 cups chicken broth (low sodium); 2 tbsp maple syrup or honey; 1 1/2 tsp salt; 4-5 kaffir lime leaves (optional); 2 large red bell peppers (thinly sliced); 1/3 cup peanuts (unsalted); 1/4 cup cilantro (finely chopped); 1/2 lime (juice of)