Peruvian Seafood Stew with Cilantro Broth

Name: Peruvian Seafood Stew with Cilantro Broth
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 2 tablespoons olive oil; 1 yellow or white onion- diced; 1 fresh green ancho chili (or poblano) – deseeded, chopped (if you like spicy, add 2 and skip the bell pepper); 1 green bell pepper – chopped (optional); 6 cloves garlic – roughly chopped; 1 tablespoon coriander; 2 teaspoons cumin; 4 cups fish stock or chicken stock; 3 cups water – divided; 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 cups small diced potatoes; 2 cup diced carrots; 2 whole bunches cilantro, including small stems; 2 lbs seafood, mixed -shrimp, scallops, mussels, fish, (or sub cooked chicken, or chickpeas); juice of 2-3 limes (add to taste); Garnish: cilantro, thinly sliced jalapeño, dollop sour cream, crusty bread for dipping

Instructions

Prep:15minCook:25min

Peruvian Seafood Stew with Cilantro Broth- made with fish and shellfish, potatoes, carrots and the most flavorful delicious broth! Healthy, Paleo, Gluten free, Easy! Can be made in 35 minutes!

Updated at: Wed, 11 Mar 2026 02:57:56 GMT