Tomato & Garlic Butter Bean Dinner

Made with bow tie pasta, could have used brown rice, needed salt

The recipe, as is, is bland. I ended up doubling the Italian seasoning and added 1/4 tsp of red pepper flakes and salt to taste. It was much better and I will make it again. I had it with whole wheat spaghetti and it was almost like a veggie spaghetti plate. Super easy and perfect for a weeknight meal.

Needs some umami flavoring. Perhaps more parmesan than I added. I wonder what miso could do?

I sautéed split cherry tomatoes at the beginning for texture and red pepper flakes for spice along with the Italian herbs.