Sweet potato and chickpea curry

Name: Sweet potato and chickpea curry
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 1 tbsp vegetable oil; 1 tbsp cumin seeds (or ½ tbsp ground cumin); 1 onion, finely sliced; 2 garlic cloves, crushed; ½–1 tsp chilli flakes (to taste); 50g/1¾oz fresh root ginger, peeled and grated; 1½ x 400g tins chickpeas, drained and rinsed; 400g tin chopped tomatoes; 750g/1lb 10oz sweet potato, peeled and cut into bite-sized cubes; salt and black pepper; 200g/7oz rice, to serve

Instructions

Prep:30minCook:1h

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal, 15.5g protein, 97g carbohydrate (of which 14.5g sugars), 8g fat (of which 1g saturates), 13g fibre and 0.2g salt.

Updated at: Tue, 03 Feb 2026 03:39:42 GMT