Indian Butter Chickpeas
81%
5
By cooking.nytimes.com
Indian Butter Chickpeas
Instructions
Cook:1h 10min
Updated at: Thu, 21 Nov 2024 07:26:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories569.3 kcal (28%)
Total Fat38.1 g (54%)
Carbs49 g (19%)
Sugars15 g (17%)
Protein14.8 g (30%)
Sodium1249.5 mg (62%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonsunsalted butter
1onion
large, minced
1 ½ teaspoonskosher salt
plus more to taste
4garlic cloves
finely grated or minced
1 tablespoonfresh ginger
grated
2 teaspoonsground cumin
2 teaspoonssweet paprika
2 teaspoonsgaram masala
1cinnamon stick
small
1 x 28 ouncewhole peeled plum tomatoes
can
1 x 15 ouncecan coconut milk
2 x 15 ouncechickpeas
cans, drained
Ground cayenne
optional
white rice
cooked, for serving
½ cupcilantro leaves
and tender stems, for serving
Instructions
View on cooking.nytimes.com
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Notes
9 liked
2 disliked
Delicious
Go-to
Makes leftovers
One-dish
Easy
