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By cooking.nytimes.com
Indian Butter Chickpeas
Instructions
Cook:1h 10min
Updated at: Thu, 21 May 2026 16:27:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
19
High
Nutrition per serving
Calories561.7 kcal (28%)
Total Fat38 g (54%)
Carbs46.9 g (18%)
Sugars15 g (17%)
Protein14.7 g (29%)
Sodium1015 mg (51%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonsunsalted butter
1onion
large, minced
1 ½ teaspoonskosher salt
plus more to taste
4garlic cloves
finely grated or minced
1 tablespoonfresh ginger
grated
2 teaspoonsground cumin
2 teaspoonssweet paprika
2 teaspoonsgaram masala
1cinnamon stick
small
1 x 28 ouncecan whole peeled plum tomatoes
1 x 15 ouncecan coconut milk
2 x 15 ouncecans chickpeas
drained
Ground cayenne
optional
white rice
cooked, for serving
½ cupcilantro
leaves and tender stems, for serving
Instructions
View on cooking.nytimes.com
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Notes
10 liked
2 disliked
Delicious
Go-to
Makes leftovers
One-dish
Easy
