Butternut Squash Curry with Chickpeas

Name: Butternut Squash Curry with Chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 100 g dried chickpeas (soaked overnight) ((or 300 g canned chickpeas)); 2 tbsp ghee; 1 large onion ((small diced)); ½ TSP cumin seeds; 1 tbsp garlic and ginger paste; 1 TSP garam masala; ½ TSP turmeric; ½ TSP brown sugar; 1 TSP salt; 1 red chili ((finely chopped)); 3 large tomatoes ((diced)); 700 g butternut squash ((diced)); 1 cup coconut milk; 1½ cup vegetable stock; ½ cup chopped coriander

Instructions

Prep:10minCook:45min

Butternut Squash And Chickpea Curry is a delicious, warming, and affordable Indian dish featuring squash, chickpeas, warming spices, and creamy coconut milk.

Updated at: Sat, 25 Oct 2025 08:33:47 GMT