Chickpea Curry

Name: Chickpea Curry
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 tablespoons cooking oil ((or coconut oil)); 1 onion (diced); 2 cloves garlic (finely chopped); 1 teaspoon finely chopped fresh ginger; 4 whole (dried cloves); 2 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; ½ teaspoon cayenne pepper (or to taste); Pinch of salt; 1 14oz (400g) can chickpeas ((aka garbanzo beans) drained); 1 14 oz (400g) can chopped tomatoes ((or whole peeled, plum or crushed tomatoes)); ½ cup vegetable stock ((100ml)); 1 cup fresh spinach; handful chopped fresh coriander/cilantro