Savory Eggless Benedict

Name: Savory Eggless Benedict
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons grape seed oil (avocado oil, or melted coconut oil); 4 cloves garlic (minced); 1 ¾ tablespoons unbleached all-purpose flour or arrowroot starch; 1 ½ cup to 1 3⁄4 cups unsweetened plain almond milk; ⅓ cup vegetable broth; ½ lemon (juiced, plus more to taste); 1 tablespoon to 2 tbsp. nutritional yeast; Pinch each sea salt and black pepper (plus more to taste); 1 tablespoon maple syrup or agave nectar; 1 tablespoon tahini; ½ teaspoon to 1 teaspoon hot sauce; 1 tablespoon olive oil; 1 ripe tomato (cut into 1⁄2-inch thick slices); Pinch each sea salt and black pepper; 2 English muffins (check package for vegan-friendliness); 1 ripe avocado (thinly sliced); Smoked paprika and/or fresh herbs (for garnish)

Instructions

Prep:10minCook:20min

After going dairy-free, I mourned the loss of eggs Benedict. But this plant-based version satisfies the craving! If you are a fan of creamy sauces and avocado toast, this is the dish for you.

Updated at: Fri, 22 Nov 2024 20:36:43 GMT