Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories970.4 kcal (49%)
Total Fat23.9 g (34%)
Carbs133.4 g (51%)
Sugars102.5 g (114%)
Protein105.6 g (211%)
Sodium440.1 mg (22%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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