Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
79
High
Nutrition per serving
Calories1018.6 kcal (51%)
Total Fat26.9 g (38%)
Carbs141.9 g (55%)
Sugars104.2 g (116%)
Protein107 g (214%)
Sodium257.5 mg (13%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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