Japanese Cabbage Pancake

Name: Japanese Cabbage Pancake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1/6 (150 g) cabbage, shredded or thinly sliced; 2 tbsp (20 g) all purpose flour; 1 tbsp (10 g) rice flour, potato starch or additional flour; 1/4 cup (60 ml) water; 1/2 tsp dashi granules or 1 tsp shiro dashi; 1 large eggs; tenkasu (fried batter bits); benishoga (pickled ginger); cheese; thinly sliced pork; scallions; mayonnaise; okonomiyaki sauce; aonori; katsuobushi; benishoga

Instructions

Prep:5minCook:10min

Japanese Cabbage Pancake (Kyabetsu Yaki) is a simple and flavorful Japanese street food-inspired dish made with a thin savory pancake, tender cabbage, egg, and topped with savory sauce and mayo. This quick and easy recipe is endlessly customizable, making it a budget-friendly and satisfying meal any time of day. Whether served as a snack or a light dinner, this dish brings out the best in simple, everyday ingredients.

Updated at: Thu, 20 Feb 2025 11:55:32 GMT