Creamy Coconut Lentil Curry

Name: Creamy Coconut Lentil Curry
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 tablespoon coconut oil; 1 tablespoon each: cumin seeds and coriander seeds; 1 head of garlic, chopped (10-12 cloves); 1 28-ounce can of crushed tomatoes; 2 tablespoons ginger, chopped; 1 tablespoon turmeric; 2 teaspoons sea salt; 1 cup dried brown lentils; 1-2 teaspoons cayenne powder, optional; 3 cups of water; 1 15-ounce can coconut milk; A few handfuls of cherry tomatoes; 1 cup chopped cilantro

Instructions

Prep:5minCook:55min

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch the next day. ✨ If you love this Creamy Coconut Lentil Curry as much as we do, make sure to give it a 5-star review in the comments below!

Updated at: Tue, 02 Nov 2021 08:39:46 GMT