Fiesta Mango Quinoa Salad

Name: Fiesta Mango Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 1 cup dry quinoa; 2 cups vegetable broth; 1 (15-oz.) can black beans, rinsed and drained; 1 cup frozen/thawed corn ((I like Trader Joe's fire-roasted frozen corn)); 1 medium red bell pepper, seeded and chopped; 1 ripe mango, peeled and chopped; 1/2 cup red onion, finely chopped; 1/3 cup cilantro leaves, roughly chopped; 1 jalapeño pepper, seeds and ribs removed, finely chopped; Optional toppings: pumpkin seeds, chunks of avocado, extra cilantro; 3 Tbsp. extra-virgin olive oil; 2 Tbsp. fresh lime juice; 2 tsp. honey; 2 tsp. chili powder; 1/2 tsp. ground cumin; 3/4 tsp. kosher salt

Instructions

Prep:10minCook:15min

Fiesta Mango Quinoa Salad with black beans, corn, and chili-lime dressing. This 25 minute quinoa salad is vegan, gluten free, and perfect for entertaining.

Updated at: Fri, 21 Aug 2026 03:51:25 GMT