Shredded Brussels Sprout and Bacon Pizza

Name: Shredded Brussels Sprout and Bacon Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 1/2 pound pizza dough, at room temperature; 2 tablespoons extra virgin olive oil; 1 tablespoon honey; 1 tablespoon balsamic vinegar; 1 small shallot, thinly sliced; 2 cloves garlic, grated; 1 tablespoon fresh thyme leaves; crushed red pepper flakes; kosher salt and black pepper; 1 1/2 cups shredded brussels sprouts; 1/2 cup grated manchego or parmesan cheese; 1 1/2 cups shredded fontina or Havarti cheese; 4 thick-cut slices of bacon, chopped