Skillet Thai Chicken and Sweet Potato Curry

Name: Skillet Thai Chicken and Sweet Potato Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil (divided); 1 pound boneless skinless chicken breasts (cut into bite sized pieces); 1 1/2 cups diced sweet potato (par-cooked (see note)); Kosher salt and fresh ground black pepper to taste; 1/2 cup light canned coconut milk; 3 tablespoons natural creamy peanut butter; 1 tablespoon red curry paste; 1 teaspoon fish sauce; 2 teaspoons maple syrup; Juice of 1/2 of a lime; 2 teaspoons grated fresh ginger; Chopped unsalted peanuts (green onions and cilantro for garnish)