Homemade Black Bean Burgers

A bit dense but tasty. I included mushrooms in the processing.

Pretty good. Took 75 minutes to cook since I have a small food processor.

My first veggie burger and it was awesome. I substituted avocado for the eggs and it worked as the perfect binder for this recipe

This recipe was amazing. Though it was soft but what do you expect from a black bean burger? Crispy on the outside and soft tenderness on the inside. I used spinach instead of lettuce on my burger.

It was edible, but mushy and falling apart. Will not make again.