Turkey Harvest Salad

Name: Turkey Harvest Salad
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Cuisine: American
Ingredients: 1 cup spring mix; 1 cup kale (shredded and massaged by hand to soften the leaves); 3/4 cup Lilydale Oven Roasted Carved Turkey Breast; 1/2 cups cooked roasted sweet potatoes (recipe below); 1/2 apple (diced (I used a fuji apple)); 1-2 tablespoons goat cheese; 2 tablespoons dried cranberries; 2 tablespoons apple cider vinagrette (recipe below); 1 tablespoon crushed walnuts; 2 tablespoons avocado oil; 4 small sweet potatoes (cubed); 1 teaspoon sea salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/4 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 1 garlic clove (minced); 1 tablespoon maple syrup; 1 tablespoon dijon mustard; 1/4 teaspoon cinnamon; pinch red pepper flakes; pinch pepper

Instructions

Prep:30minCook:1min

This turkey harvest salad is perfect for the cooler months. Fall harvest fruits and vegetables like sweet potato, apples, cranberries, and greens bring added health benefits and a ton of flavor to this simple lunch idea.

Updated at: Sat, 23 Nov 2024 20:36:45 GMT