Roasted Cauliflower Salad With Halloumi and Lemon
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By cooking.nytimes.com
Roasted Cauliflower Salad With Halloumi and Lemon
Instructions
Cook:30min
Updated at: Wed, 20 Nov 2024 23:06:35 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories586.7 kcal (29%)
Total Fat51.1 g (73%)
Carbs25.9 g (10%)
Sugars13.9 g (15%)
Protein16.9 g (34%)
Sodium1667.3 mg (83%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
cut into 1 1/2-inch wedges
½ cupolive oil
1 teaspoonAleppo
or 1/2 teaspoon red-pepper flakes
1 ½ teaspoonsground coriander
¾ teaspoonground turmeric
kosher salt
black pepper
⅓ cupshallot
small, minced
¼ cupgolden raisins
1preserved lemon
large, seeded, halved, seeded, then very thinly sliced
1 tablespoonred wine vinegar
1 teaspoonhoney
8 ouncehalloumi
6 ouncesbaby arugula
1avocado
large, ripe, halved, pitted and diced
1 cupfresh flat-leaf parsley leaves
torn, and tender sprigs
Instructions
View on cooking.nytimes.com
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