감자전 만드는 법

Name: 감자전 만드는 법
Cuisine: Asian, Korean
Ingredients: 감자 2개(400g); 부추 1줌(50g); 홍고추 2개(20g); 풋고추 2개(20g); 소금 1/2작은술(2g); 식용유 4큰술(60ml)

Updated at: Sun, 24 Nov 2024 06:16:20 GMT

Great

Glycemic Index

High

Glycemic Load

High

Calories378.3 kcal (19%)

Total Fat28.4 g (41%)

Carbs30.9 g (12%)

Sugars2.6 g (3%)

Protein4.4 g (9%)

Sodium399.3 mg (20%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

2 servings

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