Butternut squash and sage soup

Name: Butternut squash and sage soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 3 onions chopped; 2 tbsp chopped sage; 1.4kg peeled, deseeded butternut squash - buy whole squash and prepare, or buy bags of ready-prepared; 1 tbsp clear honey; 1 ½l vegetable stock; bunch chives snipped, and cracked black pepper, to serve