Pumpkin Pie Overnight Oats with Chia

Really good!

Delicious!

This was a simple but very tasty breakfast! Added slightly more oats than the recipe called for to get the right texture. We forgot to add pecans on top which would have made it even better.

Substitutions: Whole milk vanilla Greek yogurt Unsweetened vanilla oat milk Quick oats Add: 2tsp milled flaxseeds Definitely top w/ whipped cream! I don’t think this recipe would have been sweet enough for me without the changes I made.

I've made this a couple of times already. It is a large serving and could easily be made into 2 servings to cut portions and calories. I'm not a big fan of pumpkin pie. I just tolerate it, but this is great!!! I'll definitely make this throughout the fall!

A little heavy on the liquid for me. I won't be using yogurt next time. Added pecans and unsweetened yogurt to help with the excess liquid

Awesome

I have tired overnight oats before but this was amazing! I only had instant rolled oats so I used closer to 3/ 4 cups to ensure that the liquid was all soaked up. Before heating up I added about 1/4 cup of chocolate chips and some walnuts. It was amazing and so filling

I made two batches of overnight oats! For one of the batches I didn't have syrup so I used a bit of honey to sweeten up the oats. On the other one I left out the honey (as well as the vanilla extract) . Also, instead of Greek yogurt, I used Activia vanilla yogurt.

Super yummy! I didn’t have chia seeds so I added a little mor oats and used agave nectar instead of maple syrup. Kept the rest the same and would definitely make again!

I used vanilla Greek yogurt, half chia seeds and half flax, added cinnamon, regular milk, swapped syrup for honey.

Loved it. The perfect oats for autumn season 🍂