Vegetable Curry

Name: Vegetable Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British
Ingredients: 2 tsp garlic paste (); 1 red onion (roughly sliced ); 1 tbsp ground coriander; 1 tsp chilli flakes (); 1 courgette (roughly chopped); 1 aubergine (roughly chopped); 1 pepper (roughly chopped); 400 g can of chopped tomatoes; 400 ml can of full-fat coconut milk; 400 g can of chickpeas (drained & rinsed); 200 ml water ((just under 1 cup)); 100 g ground almonds (roughly 1 cup); Juice 1 Lime; Handful fresh coriander ((optional)); Handful fresh spinach ((optional))