One Pan Sun-Dried Tomato & Boursin Cheese Orzo

Name: One Pan Sun-Dried Tomato & Boursin Cheese Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tbsp Oil from Sun-Dried Tomatoes (can also use olive oil); 1 Shallot (minced); 4 cloves Garlic (minced); 1.5 cups Orzo (dry); 4 oz Sun-Dried Tomatoes (I used about half a jar of the sundried tomatoes in olive oil from Trader Joe's); 3 cups Chicken Broth (use more if necessary ); 1 tsp Red Pepper Flakes (use less based on spice preference); Salt and Pepper (to taste); 1 Lemon (divided); 3 oz Baby Spinach; 2.6 oz Garlic & Herbs Boursin Cheese (I used half the container of cheese; cut into a few pieces); 1/4 cup Parmesan Cheese (freshly grated, to serve); 1/4 cup Fresh Parsley (roughly chopped, to serve)

4 steps

Prep:15minCook:25min

This creamy sun-dried tomato orzo all cooks in one pan and is so flavorful. It pairs perfectly with my air fryer parmesan crusted chicken recipe.

Updated at: Fri, 22 Nov 2024 08:31:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories366 kcal (18%)

Total Fat14.4 g (21%)

Carbs52 g (20%)

Sugars15.3 g (17%)

Protein14 g (28%)

Sodium1052.3 mg (53%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 TbspOil

from Sun-Dried Tomatoes, can also use olive oil

1 ½ cupsOrzo

4 ozSun-Dried Tomatoes

I used about half a jar of the sundried tomatoes in olive oil from

3 cupsChicken Broth

use more if necessary

1 tspRed Pepper Flakes

use less based on spice preference

2.6 ozGarlic & Herbs Boursin Cheese

I used half the container of cheese, cut into a few pieces

¼ cupParmesan Cheese

freshly grated, to serve

¼ cupFresh Parsley

roughly chopped, to serve

Instructions

Step 1

Heat oil from sun-dried tomatoes in a large sauté pan over medium heat. Add minced shallot and cook for 2 minutes, stirring occasionally. Add minced garlic and cook 1 minute, stirring often. Add orzo, stir to combine, and toast for 1-2 minutes.

Step 2

Add sun-dried tomatoes and stir to combine. Pour in chicken broth. Season with red pepper flakes, salt, and pepper. Bring to a boil then turn heat to medium low to simmer. Cook for about 10-15 minutes until liquid is mostly absorbed and orzo is cooked through. Stir occasionally so orzo doesn't stick to the bottom of the pan. Add more chicken broth if necessary.

Step 3

Once orzo is cooked, turn the heat to low. Add the juice of half a lemon and baby spinach. Stir to combine and let the spinach wilt. Add Boursin cheese and stir well to combine until cheese is melted.

Step 4

Serve immediately with additional lemon juice, parmesan cheese, and fresh parsley. Add sliced air fryer parmesan crusted chicken if desired.

View on Carol Bee Cooks

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