By isabeleats.com
Mexican Roasted Vegetables
Instructions
Prep:15minCook:30min
These perfectly roasted Mexican vegetables are great for meal prep! In just 30 minutes, these tender veggies are ready to eat!
Updated at: Wed, 31 May 2023 18:38:09 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories83.6 kcal (4%)
Total Fat4.6 g (7%)
Carbs9.4 g (4%)
Sugars5.1 g (6%)
Protein3 g (6%)
Sodium296.8 mg (15%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsbroccoli florets
2 cupscauliflower florets
3carrots
sliced into rounds
1zucchini
large, halved lengthwise and sliced
1yellow squash
large, halved lengthwise and sliced
1red bell pepper
large, chopped into 1-inch pieces
1red onion
large, chopped into 1-inch chunks
1 teaspoonkosher salt
½ teaspoongarlic powder
¼ teaspoonchili powder
¼ teaspoonground coriander
¼ teaspoonground cumin
¼ teaspoonblack pepper
2 tablespoonsolive oil
1lime
juiced
2 tablespoonscrumbled feta cheese
or cotija
2 tablespoonscilantro
chopped
Instructions
View on isabeleats.com
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